Coffee knowledge

Dark roast coffee is known for its bold, low-acidity flavor and rich aroma, created through longer roasting times that emphasize caramelization and Maillard reactions....

Light roast coffee is known for its bright acidity, floral aromatics, and fruit-forward flavors. This guide explains what defines a light roast, how it's developed dur...

The Golden Cup Standard offers a scientific approach to brewing coffee, focusing on TDS and extraction yield to help achieve balance and clarity. In this guide, we exp...

Brew ratios are a key part of making great coffee. This article explores how coffee-to-water and dose-to-yield ratios affect flavor, strength, and extraction. You'll l...

Discover the science of coffee roasting—from Maillard reactions to roast levels—and learn how each stage transforms flavor. A complete guide for enthusiasts and pros.

Discover how grind size, water ratio, and brew temperature work together to help you brew a consistently great cup of coffee at home. Simple tips, better results.